Polenta Casserole
Breakfast
The flavors and textures of corn polenta are warmly comforting. Whether in this casserole, or served as a hot breakfast cereal either sweet or savory, or as a side dish with an entrée, this grain can become part of any healthy meal. This recipe can be done on the same day if you have time, but if you know you’re going to be pressed for time preparing some of it the night before is helpful.