Overnight Oats

Mustafa

 

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Three-Cheese Vegetable Strata

kelli
Three-Cheese Vegetable Strata Breakfast Ever wonder what to do with all your stale, leftover bread or bread ends? This recipe provides a solution that can be made the night before for an easy early morning start. Feel free to experiment...
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Steel Cut Oats with Almond Milk

kelli
Steel Cut Oats with Almond Milk Breakfast Oatmeal is a proven winner, both for its flavor and its health benefits, but the same old oatmeal every week gets boring. This version, made with steel cut (also known as pinhead) oats...
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Power Waffles

kelli
Power Waffles Breakfast These waffles are heavy and densely packed with nutritious ingredients. Serve them on the morning of a big family hike or before your child’s sporting event to keep energy levels high even during strenuous activity. Plan ahead,...
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Polenta Casserole

kelli
Polenta Casserole Breakfast The flavors and textures of corn polenta are warmly comforting. Whether in this casserole, or served as a hot breakfast cereal either sweet or savory, or as a side dish with an entrée, this grain can become...
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Morning Glory Muffins

kelli
Morning Glory Muffins Breakfast These muffins, loaded with dried fruit, nuts, and whole grains, are a great treat for a Sunday morning breakfast. Young children love baking and this recipe is especially fun for kids because they can help with...
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Lemon Ricotta Pancakes

kelli
Lemon Ricotta Pancakes Breakfast One of the nice things about this recipe, besides the fact that it’s delicious, is that adding the ricotta adds nutritional value without adding fat. Pancakes are always a hit for breakfast and the flavor and...
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Frittata

kelli
Frittata Breakfast Farm fresh eggs, in a wide variety of preparations, make a great breakfast. Frittatas, or Italian omelets, are easy to make and are a great way to encourage your children to eat fresh vegetables because they can be...
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Frittata with Spinach, Mushrooms and Cheese

kelli
Frittata with Spinach, Mushrooms and Cheese Breakfast Frittata is the best kind of omelet because there’s no flipping involved. We make them in cast iron pans and bring them to the table right in the pan where we cut them...
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