Sesame Ginger Vinaigrette

Lunch

This dressing is perfect for the Asian Spinach & Chicken Salad with Tangerines recipe, but it would also work well on an Asian-inspired pasta salad or in a chicken sandwich wrap with tender greens.

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3 tablespoons fresh ginger chopped
3/4 cup rice vinegar
3 tablespoons soy sauce
3/4 cup canola oil
3 tablespoons sesame oil
2 teaspoons orange zest

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1. Combine all the ingredients, except the zest, in a blender and blend to emulsify.
2. Stir in the orange zest.

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Serving Size 1 serving

Servings Per Recipe 32

Calories 59

Calories from Fat 55 (94% of tot cal)

Total Fat 6g – 9%

Saturated Fat 1g – 3%

Cholesterol 0mg – 0%

Sodium 94mg – 4%

Total Carbo 1g – 0%

Dietary Fiber 0g – 0%

Sugars 1g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 1%

Calorie Diet 2000

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.

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Sesame Ginger Vinaigrette