Sesame Ginger Vinaigrette
Lunch
This dressing is perfect for the Asian Spinach & Chicken Salad with Tangerines recipe, but it would also work well on an Asian-inspired pasta salad or in a chicken sandwich wrap with tender greens.
Ingredients
- 3 tablespoons fresh ginger chopped
- 3/4 cup rice vinegar
- 3 tablespoons soy sauce
- 3/4 cup canola oil
- 3 tablespoons sesame oil
- 2 teaspoons orange zest
Method
1. Combine all the ingredients, except the zest, in a blender and blend to emulsify.
2. Stir in the orange zest.
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe 32
Calories 59
Calories from Fat 55 (94% of tot cal)
Total Fat 6g – 9%
Saturated Fat 1g – 3%
Cholesterol 0mg – 0%
Sodium 94mg – 4%
Total Carbo 1g – 0%
Dietary Fiber 0g – 0%
Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
Calorie Diet 2000
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.
