Roasted Lemon-Herb Chicken
One of the biggest complaints about chicken is that the breast tends to dry out during cooking. In this recipe, brining the meat overnight makes it moist and extremely flavorful. If you decide to use boneless chicken it’s only necessary to brine it for 2 to 3 hours. In the mood for something different? Try lemon thyme, lavender, or any other fresh herbs you have in the garden in place of the oregano, parsley and basil in this recipe. Chicken is great at room temperature, so this is a good choice for school lunch.